El Salvador Miravalle Centroamericano
The farm sourcing this coffee is located in Apaneca, Ahuachapan, El Salvador, not far from the Santa Ana volcano. The farm is roughly 5,000 feet above sea level. This is one of this farms disease resistant varietals that is a cross between the Ethiopian landrace Rume Sudan and Timor Hybrid. The coffee is wet processed and sun-dried on patios. This is another coffee from our importers program for paying farmers greater than Fair Trade minimums.
Roast Level: Full City
Tasting Notes: Sweet caramel notes combined with smoked semi-sweet chocolate chips. This medium bodied coffee when brewed will also work as an espresso.
The farm sourcing this coffee is located in Apaneca, Ahuachapan, El Salvador, not far from the Santa Ana volcano. The farm is roughly 5,000 feet above sea level. This is one of this farms disease resistant varietals that is a cross between the Ethiopian landrace Rume Sudan and Timor Hybrid. The coffee is wet processed and sun-dried on patios. This is another coffee from our importers program for paying farmers greater than Fair Trade minimums.
Roast Level: Full City
Tasting Notes: Sweet caramel notes combined with smoked semi-sweet chocolate chips. This medium bodied coffee when brewed will also work as an espresso.
The farm sourcing this coffee is located in Apaneca, Ahuachapan, El Salvador, not far from the Santa Ana volcano. The farm is roughly 5,000 feet above sea level. This is one of this farms disease resistant varietals that is a cross between the Ethiopian landrace Rume Sudan and Timor Hybrid. The coffee is wet processed and sun-dried on patios. This is another coffee from our importers program for paying farmers greater than Fair Trade minimums.
Roast Level: Full City
Tasting Notes: Sweet caramel notes combined with smoked semi-sweet chocolate chips. This medium bodied coffee when brewed will also work as an espresso.